Executive Chef - (Cumming, GA)

Key ResponsibilitiesAt this time, we are seeking a Sous Chef to join our team.Assignments include but are not limited:Plans, tests and costs new menus and menu items for daily breakfast, lunch and dinner meal services, as well as special events.Orders, distributes and stocks using cost control all food supplies. Inspects the quality and quantity of these items when delivered.Oversees sanitation compliance and communicates and works with Food Service Director and other team memers.Maintains food and nutritional standards set by the company.Functions as a supervisor over cooks and other food service personnel engaged in the preparation, cooking and serving of food items. May also participate as a team player in food preparation.Assists in training and instruction employees on food preparation