Banquets - Chef de Partie - (Farmington, PA)

The chef de partie is responsible for entire kitchen operation in the absence of Sous Chef. All aspects of prep, production, ordering, & sanitation are a vital function in the banquets kitchen. Applicants must possess strong teamwork skills, mastery of culinary skills, and a strong sense of guest service. Duties: Supervises and assists in production of all food items Supervises all prep par lists Supervises portion sizes Assist Sous Chef in all aspects of ordering Create menu specials and report to Sous Chef Supervise and assist in sanitation of kitchen and all walk in areas Requirements: 2yr culinary degree plus 2 yrs work background or 4yrs high volume restaurant line background Must be able to speak English Keywords:Nemacolin Woodlands Resort, Chef, Kitchen, Food