Cook Helper Buffet - Tunica, MS - (Robinsonville, MS)

Grade: The Cook Helper is responsible for preparation and service of all food items applicable to their outlet and individual workstation. Refill and replace food items. Keep service area clean. REQUIRED FUNCTIONS AND TASKS Knowledge of menu items and recipes for each kitchen station worked. Identify and inform the Chef regarding any problems on station. Work rapidly and accurately. Utilize proper food handling techniques following health and safety standards. Stock assigned station, know the mise en place . Clean and organize of work area. Pay attention to detail. Maintain outstanding communication and teamwork skills. This job details in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all information or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department. SUPERVISORY RESPONSIBILITIES: