Cook Helper Employee Dining Room (Tunica) - (Robinsonville, MS)

Grade: The Employee Dining Room Cook Helper responsibility is to prepare and service of all food items applicable to their outlet and individual workstation, refill and replace food items and keep service area clean. CRITICAL FUNCTIONS AND TASKS Knowledge of menu items and recipes for each kitchen station worked. Identify and inform the Chef regarding any problems on station. Working rapidly and accurately. Utilizing proper food handling techniques following health and safety standards. Stocking assigned station. Cleaning and organization of work area. Paying attention to detail. Maintaining outstanding communication and teamwork skills This position details in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all information or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.