Cook/Prep - (Chandler, AZ)

Essential Duties and Responsibilities: Includes everything relating to all meal preparations for the guests. Responsible for maintaining high standards in food preparation, production and consistency. Ensure that all food items are served in an terrific manner and garnished and decorated properly. Check the quality of raw and cooked food products to ensure that standards are met. Assist in maintaining an adequate supply of all foods (i.e. meat, perishables, etc.) Monitor and maintain sanitation practices to ensure that employees and clients follow standards and regulations. Maintain a professional level of conduct and effective working relationship with staff members Deliver high-quality customer service to internal and external clients. Expertise to lift a min of 30lbs.