Restaurant Manager - (Monroe, LA)

Responsibilities Work as a team with the General Manager in running operations of busy casual dining restaurant Bar Management Table touches / guest interaction Store cleanliness Ensure policies / procedures are upheld Inventory Ordering Requirements About 2 yrs' background as salaried manager in restaurants; casual or quick-casual background or GM level background in fast food. Enjoys working late nights instead of early mornings Demonstrated leadership skills Outstanding work ethic Guest-focused and service-driven Proven expertise to train and motivate a team Desire to be a part of a winning team