Commis Banquets(Full Time)(Beau Rivage) - (Biloxi, MS)

Grade: KEY FUNCTIONS AND TASKS Assists Room Sous Chef in monitoring overtime and staff motivation. Assists Room Sous Chef in product consistency and make necessary modifications according to business needs. Monitors waste and over production, as well as utilizes leftovers, and ensures proper rotation and quality control. Assists Room Sous Chef in monitoring and training of new employees to help them achieve higher status. Assists Room Sous Chef in monitoring and enforcing Company & departmental safety policies, Health Department Standards and all other applicable. Responsible for various clerical duties regarding staff and kitchen operations, etc. Responsible for assisting Room Sous Chef in monitoring food cost for their outlet, and order of all food products. Responsible for assisting Room Sous Chef in maintaining the overall cleanliness and equipment maintenance of their areas. Assists Room Sous Chef in preparation of menu.