Restaurant Manager / Unit Director - (Myrtle Beach, SC)

As the Unit Director, you will play the number 1 role in the operation of the restaurant. You will be responsible for all aspects of service including customer relations, recruiting, team management, financial management and team recognition...just to name a few. You will use your business experience, love of customer service and hands on management style to motivate your Bojangles' team. You will set targets, plan budgets, control stock, inspire your team and build relationships within your local community. Desired Attributes -Prior or current restaurant management background wanted -Good technical skills or willingness to learn; a commitment to check and respond to emails twice daily -Strong operational experience and knowledge -Must have an honest, diligent work ethic -Exceptional problem-solving skills -Must have strong expertise to empathize with our guests - you must have a servant's heart -Energetic