Catering Associate II - (Lee's Summit, MO)

POSITION DESCRIPTION This position performs a wide variety of duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining/banquet area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village mission, values and service/hospitality (PRIDE) expectations. Completes training hours as required. ESSENTIAL JOB FUNCTIONS • Sets up and cleans the assigned dining areas • Relay orders to kitchen and serves food. • Performs food preparation. • May be responsible for cash handling and Point of Sales use. • Observes residents and responds to additional needs. • Expertise to handle stress and gets along with others within the workplace and with customers outside the department. • Expertise to maintain acceptable standards of workplace conduct.