Food Preparation/Cooking - (Lee, MA)

Pastry Chef: Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries and other baked goods. 6-mos exp. required. 40hrs/wk. Resumes to Ferelle LLC, 34 Church Street, Unit 1A, Lenox, MA 01240 recblid y91auniiap63kkhoxs2edzt0bw9hku