Director, Food & Nutrition Services St Pete Gen - (St Petersburg, FL)

GENERAL SUMMARY OF DUTIES – Assumes responsibility for all aspects of Food & Nutrition services and ensures a high-level of customer service and patient satisfaction of Food & Nutrition Services. Oversees all food service-related activities, including: patient foodservice, retail, cafeteria, catering, and other foodservice, quality improvement, sanitation, infection control and all hospital-related activities. Reports to Division Director of Food & Nutrition Services and assigned hospital senior leader. Works collaboratively with Market Clinical Nutrition Manager to administer clinical program and supervise clinical staff within department. SUPERVISOR – Division Director for Food and Nutrition Services SUPERVISES – Department Staff in assigned facility KEY INTERACTIONS – Facility foodservice staff, Senior Leaders and Directors of other departments in assigned facility, Directors of Food and Nutrition Services in other facilities, Distributor Representatives DUTIES INCLUDE BUT ARE NOT LIMITE