BOH Line Cook - (Ridgeland, MS)

Line Cook The Line Cook is responsible the preparing various food products; ensuring proper food handling procedures are followed and arranging necessary supplies and equipment between storage and work areas. Description Follows recipes and/or product directions for proper food preparation Transfers supplies and equipment between storage and work areas by hand or cart Prepares appropriate equipment for cooking Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products Receives and inventories food and beverage product and supplies Helps clean and sanitize work station and equipment QUALIFICATIONS Expertise to communicate clearly with managers, kitchen and dining room personnel Expertise to reach, bend