Restaurant Manager - (Bowie, MD)

Job DescriptionSummaryProviding restaurant guests with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.Responsibilities and DutiesLEADERSHIP: Required leadership characteristics and skill sets: Exceptional and genuine service orientation; Proven leader and developer of people; Professional image and demeanor; Clear and concise communicator; Min of four years managerial background working in a full-service restaurant, fine dining preferred.SERVICE: Proper guest service requires a service staff that is thoroughly trained in service sequence, product knowledge, and makes every effort to meet the needs of each and every guest. It is the Manager's responsibility to lead service education through: A. Daily line-ups; B. New server, busser, host and bartender training programs; C. Ongoing development programs, seminars; D. Daily evaluation of restaurant service performance; E.