Steward - Radisson Hotel La Crosse Job - (La Crosse, WI)

Clean and maintain food and beverage storage/preparation/cooking areas and equipment; Maintain proper sanitation of all dishwashing and pot washing areas and equipment; Operate and maintain dishwashing equipment properly to provide clean, sanitized china, glass and silver; Removal of all trash from kitchen areas, operation of garbage disposal and trash compactor; Maintain control over food and beverage china, glass, silver, cookware and service equipment inventories; Performs breakdown of all food service materials and equipment after banquet functions. Prefer 1yr of background but will train Excellent attention to detail Must possess the expertise to handle multiple tasks Strong communication and people skills Expertise to effectively communicate with department managers, teammates and guests Must possess a strong team spirit Expertise to work a flexible schedule including evening, weekends and holidays Physical qualifications: During the majority of the shift