Chef - (Caribou, ME)

CARIBOU, - Daily Prep - Management and leadership of kitchen staff and day-to-day operations. - Scratch cooking - Daily Specials - Function/banquet cooking and management - Developing kitchen policies and procedures - Oversee daily and weekly cleaning - Maintain high product standards - Managing food use on a daily, weekly and monthly basis - Background preparing function/banquet meals - Expertise to maintain set food cost and labor cost goals - Culinary degree or similar preferred - Serve safe certificationBangor Daily News. Keywords: Full-time, Location: Caribou, ME - 04736