Chef Restaurant Assistant (Buca) - (Atlantic City, NJ)

Acts as Restaurant Chef in his/her absence. Assists in food preparation. Maintains an adequate supply of food stock for restaurant needs. Ensures adherence to all safety policies and procedures and reports any safety hazards to Restaurant Chef. Maintains all facility and equipment in clean and operable condition. Inspects all assigned areas frequently. Assists in observing cooks in the preparation, portioning and garnishing of all food. Instructs cooking personnel on the fine points of food preparation. Ensures assigned work schedule is followed. Schedules employee breaks periods in accordance with established procedure. High-school degree or equivalent. Knowledge of all aspects of classical and modern food preparation is mandatory. Great communication abilities and the expertise to direct and manager people. 5 Years significant multi food outlet background, to include background in garde manger, broiler, saucier, and a la carte functions.