Cook, Bridges Dining Company - (Metropolis, IL)

MIN AGE REQUIREMENTS: 21yrs of age DUTIES/RESPONSIBILITIES: 1. Prepare all menu items as directed by the Room Chef/Sous Chef. 2. Operate equipment as directed. 3. Prepare food in accordance with State and Federal Health Codes. 4. Stock all food and supplies as directed by Room Chef/Sous Chef. 5. Work all assigned areas in the Kitchen, such as Broiler, Prep, Sauté, Pantry, and Expediter. 6. Follow all company procedures involving gaming regulations. 7. Assist others in duties as directed by supervisors. 8. Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members. 9. Assure exceptional customer service to all internal and external patrons by communicating in a pleasant, friendly, and professional manner at all times. ESSENTIAL JOB FUNCTIONS: PHYSICAL - Must be able to: 1. Stand or walk for long periods of time. 2. Must be able to see.