Restaurant Manager- Bowie, MD - (Bowie, MD)

Join a great team of restaurant management professionals who are committed to BJ's Gold Standard of Operational Excellence and building a great restaurant growth company across America! RESTAURANT MANAGER BJ’s Restaurants is always looking for talented, passion-driven managers to join our Operations Teams throughout the country. Purpose: The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key assignments include hiring, managing, supervising and training restaurant teammates and ensuring a Gold Standard guest background. All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities: Operational Execution