Banquet Captain - Part-Time - (Honolulu, HI)

What will I be doing? A Banquet Captain is responsible for assisting in the supervision and coordination of the banquet functions. Responsible for training employees, setting up stations, and when applicable, may service the head table or VIP tables. Oversees that food and/or beverage service is provided in a friendly, courteous and professional manner according to Hilton's high standards of quality. Specifically, you would be responsible for performing the following tasks to the highest standards: Obtains a copy of the Event Order. Meets with crew to instruct them in banquet set up and procedures. Prechecks stations for the event by communicating with each support department to confirm all plans, i.e., kitchen to ensure proper dishes and amounts are being served, stewards to ensure proper staffing and set-up. Monitors food and/or beverage service, ensuring that Waithelp are performing assigned tasks according to specifications of Event of Order. Tallies and presents check to guest.