Kitchen Prep Cook - (Palmerton, PA)

Kitchen Prep Cook Reports to: Banquet Chef/Executive Chef Summary of Position: The Kitchen Prep Cook will take their orders from the Executive and Banquet Chefs and will be left to prepare all the ingredients needed to be cooked, presented or stored. This includes both raw and cooked products such as meats, seafood, poultry, produce, bakery and dairy, sauces and stocks. Participates in cleanup of workspace & displays, and housekeeping of all prep areas. Fast-paced environment, serving thousands of guests per day. Prep Aides will use a variety of equipment and utensils according to daily prep list. Duties and Assignments include but are not limited to: - Store food in designated containers and storage areas to prevent spoilage. - Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. - Prepare a variety of foods, such as meals, vegetables, desserts, according to customer's orders or supervisors' instructions, following approved procedures.