Restaurant Manager - (Friant, CA)

Job DescriptionWe are seeking a Restaurant Manager to join our team who is enthusiastic, experienced and wants to help grow with the company! You will be responsible for providing customers with a memorable dining background. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high-quality of ingredients and food preparationTrain and manage kitchen & FOH personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulationsManage inventory ins/outs, purchasing, and cashflow---Requirements:Previous background in food service or other related fields Strong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsStrong attention to detailCompany DescriptionLOCAL EATERY WITH HAWAIIAN FLAIR. SAND BEACH VOLLEYBALL COURT, AMERICAN STYLE FOOD. HAMBURGERS, BBQ, HAWAIIAN SHAVE ICE.