Kitchen Manager - (Oak Lawn, IL)

Kitchen Manager Our Kitchen Managers help lead the way in our scratch kitchen, where we produce our seasonally inspired menu items. Our team has a true passion for food and is always working to ensure that we deliver only the most fresh, high-quality and wonderfully tasting food that our guests have come to expect. All of our menu items are made with peak-of-season ingredients and are thoughtfully paired with Cooper s Hawk wines. Our focus on innovation helps us introduce new, exciting items each season, while still offering Cooper s Hawk favorite dishes. The Kitchen Manager role is an important one. He or she partners closely with the Executive Kitchen Manager to coach and inspire our teammates, ensuring that we are serving the most excellent food, all the time. Responsibilities and Qualifications: - Must represent Cooper s Hawk Vision and Values - Ideally 2yrs of supervisory background, working in high volume restaurants - Background in a scratch kitchen, a plus - Loves to cook!