Part-Time Cook - (Wheatfield, IN)

Position details 6/2013 Position: Cook DCS Status: This position will have direct contact on a regular and continuing basis with children placed by DCS. Responsible to: Food Service Director Summary: The cook will assist the Food Service Director in any or all activities related to food and meal preparations, clean up, dining room services, food preparation and delivery to the cottages, preparations for special meals/event for residents and Administrative meetings as assigned by the Food Service Director. This position is also responsible to complete any required documentations, reports and / or record keeping as assigned. POSITION DUTIES AND RESPONSIBILITIES: Promote and represent the Mission Statement, Core Values, Operating Values and Image Standards. Maintain professional appearance on the job and in the community by dressing appropriately; maintain our image in the community through appropriate moral behavior and associations.