Cook II - Seasonal - (Forest Lake, MN)

No background needed for this position, will train. Responsibilities Responsible for preparing orders quickly and efficiently Responsible for preparing sauces and intermediate items while following recipes Responsible for cleaning and maintaining sanitation Responsible for rotating and inventory freshness of product Responsible for restocking the line Responsible for following the instructions of the Chef and Sous Chef Job responsibilities Must have good communication and management skills Must be able to be on your feet for long periods of time Must be flexible and have open availability Must be able to lift up to 30 pounds frequently Keywords:cook, kitchen, customer service, restocking