Cook II - FT - 1st Shift - Benefits Eligible!!! - (Forest Lake, MN)

Responsibilities • Responsible for following the instructions of the Chef and Sous Chef • Responsible for preparing orders quickly and efficiently. • Responsible for preparing sauces and intermediate items while following recipes. • Responsible for cleaning and maintaining sanitation. • Responsible for rotating and inventory freshness of product. • Responsible for restocking the line. Position qualifications • Must have great communication and management expertise • Must be able to be on your feet for long periods of time. • Must be flexible and have open availability. • Must be at least 18yrs of age Keywords:cook, kitchen, customer service, restocking