Banquet Captain - (Branson, MO)

Job details Job Purpose: To plan the serving details for banquets, receptions, and other social functions. Position assignments: Display good customer relation skills and take initiative to greet guests in a friendly manner. Guide, direct, and motivate subordinates — Provide guidance and direction to subordinates, including setting performance standards and monitoring performance. Requisition additional help as required by banquet schedule. Direct setting up of tables, and decorations. Plan the serving order and orchestrates its completion in a timely, quiet and courteous manner. Direct wait staff and set up staff. Train all set up and wait staff. Ensure that waiters and waitresses are ready to serve meal when it is prepared. Take the initiative to greet guests in a friendly and warm manner and ensure all needs are met. Observe guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.