Hospitality & Tourism: Restaurant Manager - Springfield, Illinois - (Springfield, IL)

Position description Our Restaurant Managers help facilitate 1 of our key values, We Are Different. Not only do they manage our full-service dining room and bar, but they also oversee our Napa-style Tasting Room and retail operations. Our Restaurant Managers ensure we are delivering gracious hospitality in all areas of Cooper s Hawk, while delivering the highest quality food from our scratch kitchen. Our Restaurant Managers lead, coach and inspire their teammates to do just the same. Skills & Qualifications Requirements: Must represent Cooper s Hawk Visions and Values Loves people and guest service! Has a passion for food and wine and dedication to quality Managerial experience in a high volume restaurant environment, preferred Oversees daily operations and ensures outstanding services within our dining room, bar, Tasting Room and host stand areas Leads the restaurant team to execute Cooper s Hawk policies and procedures Recruits, interviews, hires, trains, schedules, supervises