Retail - All: Seafood Manager - Stilwell, Kansas - (Stilwell, KS)

The Seafood Manager oversees the operation of the store's Seafood Department, including product quality, merchandising, inventory and labor cost control, hiring and training, and other basic business operations. SEAFOOD MANAGER DUTIES Key areas of responsibility include, but are not limited to, the following:1. Participating in the hiring and training of qualified teammates.2. Participate in performance management, including recommendations for promotions and corrective actions.3. Managing the labor of the department, including setting schedules and monitoring hours worked ot keep labor costs within set guidelines.4. Creating appealing display cases5. Stocking and inventory management6. Work with other departments to cross-sell merchandise7. Monitoring team progress in meeting quarterly sales goals.8. Monitor product quality, rotate product appropriately, and remove unacceptable product from shelves to ensure top quality items are availalbe to the customer at all times.9.