Cook-W - (Tolland, CT)

Cook-W Department:Food Nutrition, WATSchedule:Per DiemShift:Per Diem - FlexHours:Hours / Pay Period:0 Grade:6Job Info: JOB OVERVIEW: Prepares food in compliance with federal, state and local standards, guidelines and regulations. EDUCATION/CERTIFICATION High-school diploma or GED equivalent is strongly preferred. BACKGROUND Must have at least 2 years of work background in a healthcare facility. COMPETENCIES Must be able to provide high-quality work, be able to work with groups of co-workers and be able to interact positively with residents. Must be able to take and follow and provide directions and be able to demonstrate proper safety and sanitary techniques. Must be able to read, write, and comprehend the English language. ESSENTIAL DUTIES and RESPONSIBILITES: Disclaimer: Job descriptions are not intended, nor should they be construed to be, exhaustive lists of all responsibilities, skills, efforts or work conditions associated with the job.