Banquet Sous Chef - (Palmerton, PA)

Reports to: Executive Chef Summary of Position: Directly responsible for all kitchen functions related to banquet functions/private parties including preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Duties and Assignments include but are not limited to: - Manage food production for banquet functions. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. ? - Assumes 100% responsibility for quality of products served. ? - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. ? - Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.