Food Services & Nutrition Worker - Dishwasher - (Frisco, TX)

MEDICAL CITY FRISCO Days (Rotating Weekends) JOB SUMMARY: Routinely performs assigned duties in 1 or more of the following areas: Dish Room, Pots, Porter, Trayline Support, Late Tray Delivery, Cashier, Cafeteria Server, Cold Production, Catering, Storeroom Clerk, Grill Cook, Floor Stock Attendant. Food Service Workers must be able to comply with sanitation principles in the washing and handling of cookware and foods. Each Food Service Worker must meet the departmental standards for maintaining temperature logs in the assigned work areas, removing trash and debris, transporting foods in a safe and sanitary manner. Cash handling, food assembly, tray delivery, stocking, catering, light food production and grill cooking are required as skills increase.