Quality Assurance/Quality Control Supervisor - (Gainesville, GA)

Including but not limited to: Assist QA Manager with standards and processes. Serve as technical resource and shift leader to all hourly QA/QC staff Participate in continuous improvement efforts. Min Qualifications BS or MS degree in Food Science preferred 1 or more years of food or bakery background, bakery background desired Prior QA/QC supervisory background BRC Certification, AIB, Silliker, and other food safety and auditing standards Proficient in current SQF, level two or 3 Please email resume to be considered for direct hire. Benefits included with this position.