Restaurant Manager - (Sandusky, OH)

Job DescriptionRestaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the priority.Additional duties for this management role will include:Ensuring that all teammates consistently adhere to Steak ‘n Shake procedures, policies, and specifications to deliver the highest quality burgers and shakesFollowing up on the delivery of service and product standardsAssessing teammates' performance and identifying opportunities to coach for improvementTracking procedure execution and delivering expected financial resultsConducting training and development for team membersMaintaining a clean