Line Cook - (Buffalo, NY)

Looking for experienced Line Cooks to join our team. Campus Dining and shops is a place for you to grow your career! If you have a strong work ethic, are looking to join a company with room to grow and love a fast and busy environment, APPLY TODAY! Line Cook Qualifications: two years professional cooking background required, including stir fry, deep frying, grilling, roasting, steaming, cold food production, and food presentation and garnishing standards Must be able to demonstrate proficiency in professional knife-handling skills Background in following standardized recipes Background at organizing and maintaining kitchen work stations Background in safe food handling, preventing food-borne illness, and sanitation techniques Expertise to correctly identify product Must be able to prioritize work and execute tasks with speed and efficiency Must be able to speak, read, and write English Must be able to communicate well with customers and management