Hospitality & Tourism: Line Cook - Sacramento, California - (Sacramento, CA)

Position description:The LINE COOK is responsible for assisting the kitchen team in achieving the optimum professional service to guests.Key functions: --Must be willing and able to:Maintain a clean and orderly work area to ensure safetyProperly learn to utilize and maintain cooking equipmentHandle a saut-- pan and other cooking apparatusWork on an open flame grill, high powered wok, gas fryers, table steamer, salamanders, hand torches etc.Work with high sense of urgencyFollow plating instructions as directedProperly follow recipe formats and food storage protocolPractice safe and sanitary food handling protocolDo food preparation of vegetables, meats and grains etc.Handle a provided kitchen knife with confidenceTaste and maintain a consistent flavor profile per Chef---s requirementsWork in a high pace and high-volume environmentWork in a temperature sensitive environment such as walk-ins, freezers, kitchens--Read and write in English in regard to prep lists, invoices