Sous Chef - (Marietta, OH)

* Select and develop menus, recipes and other requests made by the client * Listen and effectively respond to the needs of the client * Continuously create and oversee new menu options * Proactively identify opportunities to nurture client relationships and grow sales * Provide outstanding customer service support * Ensure that all kitchen equipment is clean and professional in appearance at all times * Follow directions and implement instructions from the Executive Chef * Pursue and complete directives with limited supervision * Culinary Degree preferred * two - four years of background in a culinary management/ supervisory/ lead role position is a plus * Background in a high volume catering environment preferred * Expertise to build relationships by actively listening and responding to the client's needs * Adaptable to changing business conditions * Comfortable dealing with fast-paced environments Benefits: AVI is proud of its teammates and appreciates the hard work