Lead Pastry Cook - (Des Moines, IA)

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Lead Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Responsible for training and leading the pastry team. * Prepare pastry food items according to designated recipes and quality standards * Maintain cleanliness and comply with food sanitation standards * Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product * Develop new products for a-la-carte and catering menus