Banquet Kitchen Supervisor - (Winston-Salem, NC)

POSITION PURPOSE : Coordinates activities of and directs training of banquet cooks, and other banquet kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. REQUIRED FUNCTIONS : (include the following. Other duties may be assigned.)Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises banquet cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.