Kitchen Manager / Back of House Manager - (Waco, TX)

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and sanitation, implement purchasing and cost controls, and follow up with corrective action where needed. The Kitchen manager will ensure that “made from scratch food” is made to specification and will perform any administrative and accounting duties according to company policy. Other duties may be assigned as needed. Prior background as restaurant manager, kitchen manager, BOH Manager, general manager, supervisor, crew lead, shift lead, district manager, area manager, or other hospitality and restaurant management highly desirable. Qualifications/Responsibilities The Kitchen Manager will affect these responsibility areas through the use of coaching, feedback, and people development skills, by providing vision and leadership to the back of the house staff.