Chef de Partie Job - (Bloomington, IN)

Position overview Unique. Stylish. Entirely Radisson Blu. Upper upscale by industry definition. 1st class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 sq-ft of meeting space, and is the 1st hotel connected to the Mall of America. The Chef de Partie is tasked with the following: 1. Prepares high-quality food for the Radisson Blu * Approaches all encounters with guests and employees in a friendly, service-oriented manner * Maintains and assists with ongoing training and development of employees as instituted by the Sous Chef and Executive Chef * Must take an active leadership role within team (on boarding