Pastry Chef Job - (Corning, NY)

Mix breads, pastries, and desserts by reviewing menus and specifications Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served Confirm special themes and/or décors to be followed Maintain a safe, secure, and healthy food preparation environment by following and enforcing bread, pastry, and dessert preparation standards and procedures Comply with sanitation and legal regulations Improve pastry services quality results by analyzing production methods, records, and menu expenses; standardizing production recipes; promoting pastry staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes Respond to customers' special requests Anticipate trends in bread, pastry, and dessert preferences Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels Applicant must have a passion for food High-school diploma and 3yrs of baking background A results-oriented, articulate