Banquet Captain - (Howey-in-the-Hills, FL)

SUMMARY : The Banquet Captain's main duties are to directly supervise the Banquet Servers, set up personnel and Banquet Bartenders to ensure the proper set-up, tear-down and completion of the event as specified in the BEO. LEADERSHIP RESPONSIBILITIES: Directly leads all Banquet staff. Assignments include assisting the Banquet Supervisor and Manager with training employees; planning, assigning, and directing work; addressing complaints and resolving problems. ESSENTIAL DUTIES AND RESPONSIBILITIES: Must attend and assist in all designated pre-meal meetings. Ensure that communication is constantly maintained between the Banquet Chef, the Catering Manager and the client during the event. Inspects staff uniforms prior to the event ensuring adhesion to the highest level of standards.