Restaurant General Manager - (Monona, WI)

Position description: Maintains overall management responsibilities for the restaurant to ensure that the restaurant is operated in a profitable, efficient and businesslike manner. Directs, coordinates and participates in food preparation, assembly of food orders, and collecting of monies from customers. Interviews, hires, trains personnel and coordinates activities of co-workers. Responsible for planning, scheduling, financial reporting and controlling all manageable expenses. Operational Systems: To accomplish the tasks, the General Manager must utilize and implement the following systems: Human Resources Management, Food Safety, Cleanliness, Customer Service, Food Quality, Quality Assurance, Training, Security, Preventative Maintenance, Marketing and Administrative systems and other systems as they are developed and become available. STANDARDS OF PERFORMANCE: It is our belief that to fulfill the responsibilities of General Manager, the following results must be met and maintained: