Hospitality & Tourism: Line Cooks - Plainville, Massachusetts - (Plainville, MA)

Responsible for fostering a fun environment Responsible for being a gracious host to all guests and co-workers Responsible for promoting a positive influence in the community and participating in company-sponsored events Expertise to perform assigned function within the kitchen such as broiler, saut, pantry, prep and production when needed. Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles. Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.