Cook II - (Cochranton, PA)

Overview: The Cook II provides support to the Raven Rock Mountain Complex (RRMC or site "R"). The Full Food Service (FFS) dining facility is operated by the U.S. Army. This position prepares salad bar items, fruit, short order menu items, and performs grill duties for meals. The Cook II Prepares and cooks all meats (beef, pork, poultry, fish and game) and other entrees, by roasting, broiling, baking, frying, boiling, steaming, sautéing and stewing. ESSENTIAL DUTIES AND RESPONSIBILITIES Essential duties and assignments include the following. Other duties may be assigned. Responsible for the integration of CNI Core Competencies into daily functions, including: commitment to integrity, knowledge / quality of work, supporting financial goals of the company, initiative / motivation, cooperation / relationships, problem analysis / discretion, accomplishing goals through organization, positive oral / written correspondence abilities, leadership abilities, commitment to Affirmative Action