Executive Chef 1 - (Claremore, OK)

Unit Description Sodexo Universities is looking for an Executive Chef one to join our team at Rogers State University in Claremore, OK. The current food landscape consist of one residential dining hall, two retail locations, concessions, and catering operations. The Executive Chef one will report to the General Manager and will oversee the culinary operation for catering, concessions and retail locations. Responsibilities for this Executive Chef one role will include catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. Job details Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.