Banquet Manager - (Des Moines, IA)

Position description To effectively and professionally handle the process for the Banquet functions/events for the hotel. What you will be doing Achievement of budgeted food sales, beverage sales and labor costs. Achieve max profitability and overall success by controlling costs and quality of service. Control of Banquet china, cutlery, glassware, linen and equipment. Completion of BEO’s in an accurate and timely fashion. Produce a weekly schedule for hotel food and beverage staff, according to business levels and labor budgets. To supervise and coordinate daily operation of meeting/banquet set-ups and service. Completion of Banquet Bar Requisitions. Following of proper purchasing and requisitioning procedures. Maintain records for inventory, labor cost, and food cost etc. Follow-up each functions by completing an event costing and submit to the Sales, Dir. F&B and CEO. Attendance and participation of weekly F & B meeting and BEO meeting. To assist in menu planning and pricing.