Sous Chef - The North Grille - Jackson, Wyoming - (Camden, DE)

Reach Your Peak at Vail Resorts. Youre someone who pushes boundaries and challenges the status quo. Youre brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Re-imagine a mountain resort background with us. Welcome to Vail Resorts. Reach Your Peak. Are you an experienced culinary professional looking for a new challenge? Do you enjoy teaching others and stepping in, wherever needed? Are you interested in working and living next door to Grand Teton National Park? Are you looking for an Background of a Lifetime? If you answered, Yes to these questions, this position is great for you! The Sous Chef is responsible for supervising food production for a specific shift(s) or food station(s). This includes staffing, scheduling, and working with the Chef on performance management/evaluations.