Sous Chef - Grand Teton Lodge Company, Wyoming - (Camden, DE)

Reach Your Peak at Vail Resorts. Youre someone who pushes boundaries and challenges the status quo. Youre brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join 1 of the worlds 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort background with us. Welcome to Vail Resorts. Reach Your Peak. Are you looking to hone your culinary skills? Are you interested in working and living in Grand Teton National Park? Are you looking for an Background of a Lifetime? If you answered, Yes to these questions, this position is great for you! The Sous Chef is responsible for all food culinary operations: banquets, breakfast, buffets, lunch and dinner, including planning, scheduling, organizing and directing work, training personnel, while ensuring compliance with the NPS, Brand Standards and Internal Audits.