Line Cook Job - (Racine, WI)

GENERAL PURPOSE Prepare food items in accordance with production qualifications and quality standards while maintaining a safe sanitary working atmosphere. ESSENTIAL DUTIES/RESPONSIBILITIES Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Date all food containers and rotate stock, making sure that all perishables are kept at proper temperatures. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. OTHER DUTIES/RESPONSIBILITIES Assist in prep work of vegetables and condiments as required for the next shift.